You're all nutty for this, you know that? I cannot tell you how many emails I've gotten from you guys for this one.

Back by popular demand:

Egg 1
Egg whites 1/4 cup
Splenda [to taste]
Cinnamon [to taste]

Whisk egg, egg whites, Splenda and cinnamon in a bowl. Spray omelet pan with Pam. Prepare as you would an omelet, though I flip it once it's pretty firm and then remove from heat. Sprinkle with a dusting of Splenda and add 2 tsp of light maple syrup. It's like crack. I swear to God. Plus? It really does taste like french toast.

It's the simplest thing in the world.

Later this week: BBQ Turkey Meatballs

Posted by Erin at 10:21 AM | filed under: Recipes

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